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Beautiful Twosome What does it take to stage a
successful boating event? How about a two-for-one deal? The Mount Dora
Antique and Classic Boat show combines each year with the Saint John’s River
Cruise to provide a spectacular ACBS event for participants and spectators
alike. Two of the principle drivers of these events weigh in here with some
commentary on what makes this annual twosome happen. Carrying On a Great Tradition-The Saint
John’s River Cruise I was fortunate to inherit the St. John’s River Cruise in
1997 after my first trip as a participant. Having had such an incredible
life experience as a new wooden boat owner, I was overwhelmed with the
feeling I should give something back to my new found passion and friends. I
say I was fortunate because my predecessors laid out the basic blueprint.
The Saint John’s River Cruise was conceived of by Ann and Mike Matheson of
Miami, FL. Ann is a former president of ACBS International. A couple of months later my 8 year old son Matt and I took
Majestic to Mt. Dora and spent that day with Wynne and Dean. The rest is
history. Next year I will tie Dean’s record of seven years as the cruise
director. Along the way we have tried to make some changes and, for the most
part, they have been for the better. But what does it take to keep it going
year after year? The second thing we are famous for is the cuisine. Can you
believe that along this rustic river setting we are able to find a place
that serves us a seafood tray with scallops, crawfish, shrimp, crab legs,
sausage, corn, potatoes – topped off with a whole Maine lobster? (No, you
don’t find them in Florida – we fly them in.) Our first day is taken up with logistics, launching boats,
getting them started after a winter in storage and taking the trailers to
our final destination. We bus back to our starting place and have an opening
banquet at the Florida Yacht Club, the oldest yacht club in Florida. We are
now without automobiles and dependent on busses to take us to the boats for
our departure the next morning. After that we depend on our boats to get us
up the river. Our first lunch is at the Outback Crab Shack where we have
that Maine lobster. After lunch we move on to the Holiday Inn, on the water
in Palatka. The next day after a Captains’ meeting we head out to the
Sprague House in Crescent City for a spectacular buffet lunch. We travel
through Dunn’s Creek teeming with wildlife of all kinds. The following day
we find ourselves having lunch at Silver Glen Springs, a clear flowing
spring rich with history and a geological marvel. We stay that evening in
Astor, a small fishing village in central Florida unlike any place that most
of us will ever visit again. We spruce it up with a bluegrass band and all
the locals join us for an evening of fun. Our last day is spent on the most
beautiful section of the Cruise where the river really narrows and the
wildlife is most abundant. And again, how do you do this? You plan every step of the
way. You know ahead of time where you will be, what the facilities are and
how you can enhance the experience for your cruise participants. We have
expanded the trip to accommodate more boats by running it both north and
south, adding new events along the river and providing as much Sunnyland
Southern hospitality as we can.
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